Caramel apples and carrots
Updated On: Nov 13 2013 10:02:43 AM EST
3 c. sliced, peeled Michigan Apples
1 ½ c. peeled, baby carrots
½ c. water
1/8 tsp. salt
2 tsp. margarine
½ c. firmly packed brown sugar
½ tsp. cinnamon
1/3 c. dried tart cherries
Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil. Reduce heat and simmer 3 minutes. Drain.
Add remaining ingredients, tossing gently until combined. Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed. Serve hot with turkey or pork. Yield: 6 servings.
Family thousands of dollars in debt after purchasing sick puppy
Colleagues pay respects to firefighter killed in crash
Texas patient diagnosed with 1st case of Ebola in US
Steven Bateman: 'I'm innocent, simple as that'
The Miami Beach Police Department releases the DUI test report for a City of Miami police officer who was arrested Sept. 4 after he was pulled over on the MacArthur Causeway.