Limoncello ice cream
Updated On: Jan 17 2014 06:26:44 AM EST
Makes 2 ½ cups - 4 servings
This light and refreshing dessert is perfect after a festive meal. You'll find Limoncello in most liquor stores, or you can make your own
3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish
Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping.
If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week. Use a small ice cream scoop and serve in dessert bowls.
Garnish the servings with lemon zest.
2 men attacked during home invasion while woman, child hide
CEO accused of abusing dog to be fired from job
Skateboarder taken to hospital after crash involving BSO vehicle
U.S. Marshals capture sex offender who's been on the run for a decade
Los Angeles' mayor vows for $13.25 minimum wage