Red zinfandel dressing
Updated On: Oct 03 2012 11:40:35 AM EDT
Makes ½ cup
This dressing brings a warm potato salad to life but also turns a juicy sliced tomato on lettuce into a work of art. Make it in advance for your holiday weekend entertaining.
¼ cup mayonnaise
2 tablespoons Red Zinfandel, Shiraz, or other full-bodied, ripe-jammy red wine
1 tablespoon red wine vinegar
2 cloves garlic, minced
½ teaspoon freshly ground pepper, or to taste
¼ teaspoon salt, or to taste
Whisk together all the ingredients in a small bowl. Taste and adjust the seasoning. Refrigerate in a covered container for up to 3 days.
The Miami Beach Police Department releases the DUI test report for a City of Miami police officer who was arrested Sept. 4 after he was pulled over on the MacArthur Causeway.
Pembroke Park Family Dollar robbed
Fort Lauderdale firefighter hit, killed in Boca Raton
Manager of Miami night club arrested following shooting
World renowned marine artist creates new shark logo for New River Middle School