In 2008, Amy Tecowsky suffered from so much joint pain she could hardly move. She quickly started packing on the pounds.
"I just didn't feel good and I couldn't do things," she said.
Tecowsky said her pain subsided and she lost more than 50 pounds by going gluten-free.
"People are telling you gluten is fine. People are telling you it's not fine. It's a controversy," said Dr. David Blyweiss.
Gluten is a special type of protein found in grains, but it's also incorporated into everything from ketchup to candy.
People with a condition called celiac disease cannot consume gluten, but experts differ on whether the general population should be avoiding gluten.
"If someone doesn't have a need to get rid of gluten, it's a choice for them," said Lillian Craggs-Dino, a nutritionist with the Cleveland Clinic Florida.
Craggs-Dino said gluten is actually a good plant-based protein that can provide vital nutrients, especially for vegetarians.
"If they're just getting rid of gluten and don't know what to replace them with, then they're cutting out a whole food group. That could lead to vitamin deficiencies," she said.
Blyweiss believes going gluten-free can improve overall health and facilitate weight loss.
"Gluten is triggering a high blood sugar. It's crossing the brain barrier creating glutio-morphine, the operative word there being morphine, so when you don't eat it, you have a craving to eat it again," he said.
If weight loss is your key goal, be careful when choosing products that claim to be gluten-free.
"Some of the gluten-free products actually have higher sugars or fats to make them more palatable," said Craggs-Dino.
"You can still gain weight with all the starches that are gluten-free," said Blyweiss.
Tecowsky said she's managed to find tasty gluten-free foods and keep her weight stable.
"This has really been a turnaround for me, and it's changed my life," she said.