Inspector notes 'roach issues' at S. Fla. Dunkin Donuts

By Jeff Weinsier, Investigative Reporter, jweinsier@Local10.com
Published On: Mar 19 2013 10:16:43 AM EDT
Updated On: Mar 19 2013 04:59:44 PM EDT

A State Inspector noted roach issues at a Dunkin Donuts on Sunrise Boulevard and at Tiki Beach Cafe in Fort Lauderdale last week.

Below is the list of eating establishments ordered shut by the State last week and some of the violations.

Tiki Beach Café
4040 Galt Ocean Drive
Fort Lauderdale

33 Violations

"Roach activity present as evidenced by live roaches found. 3 live roach on wall behind pizza oven, 15 live roaches under and behind pizza oven, 2 on kitchen floor under prep table, 1 in dish wash sink, 3 juvenile roaches on top of pizza oven, 2 between pizza cook trays/racks, 2 under dish wash rack/tray, 1 on cookline prep table, 2 on microwave with bread. (Note cookline , pizza oven and dish wash area is all on the same wall in the kitchen without dividers). Corrected On-Site** **Warning**"

"Live, small flying insects in food storage area. In food prep area/storage area in basement. **Repeat Violation** **Warning**"

"Accumulation of black slimy mold-like substance on/around soda dispensing nozzles. Bar and server station at bar. **Warning**"

"Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Note inspectors thermometer calibrated during inspection to verify proper and accurate temperatures) In tall 2 glass door reach in cooler in kitchen between dish wash area and server station: cooked shrimp 45°, sliced ham 45°f, sliced cheeses 45°f, sliced turkey 44°f, fresh mozzarella cheese 45°f, raw commented beef 45°f, raw chicken 46°f, cooked pasta 44-46°f, cooked rice 45°f, cut melons 45°f, dressings 45°f, cooked sausages 45°f, raw fish 45°f, cooked beef 46°f, milk 45°f, sauces 44-45°f, crab cake 45°f, cooked ribs 45°f. All items we moved into walk in cooler and working coolers on cook line immediately. **Corrected On-Site** **Repeat Violation**"

Flame Catering
711 Northwest 27th Avenue
Miami

12 VIOLATIONS

"Rodent activity present as evidenced by 50 fresh rodent droppings found in the kitchen on floors, food shelves, prep tables, on top of can goods, inside aluminum pans and behind equipment . **Warning**"

"Dented/rusted cans present. See stop sale."

Dunkin Donuts/Baskin Robbins
1601 Sunrise Boulevard
Fort Lauderdale

15 VIOLATIONS

"Roach activity present as evidenced by live roaches found.over 50 live roaches in prep area in kitchen on a piece of wet cardboard behind the oven next to rolling shelves full of ready to eat donuts."

"Soil residue build-up on nonfood-contact surface. on all shelves holding ready to eat donuts.

"Live, small flying insects in food preparation area. Flying insects coming out of open containers filled with donut filling. Containers are stored uncovered on a shelf while not being used."

For a complete list of Restaurant Inspections in South Florida, click here.

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