MIAMI – Michelin Guide Inspectors took a trip to South Florida and three restaurants in Miami earned their first stars, giving them a spot in the 2024 MICHELIN Guide Florida selection.
According to a media release, 26 restaurants were awarded Stars by the anonymous MICHELIN Guide inspectors, with L’Atelier de Joël Robuchon Miami remaining atop the list with two MICHELIN Stars. This year’s selection includes 149 restaurants and 38 types of cuisine with the new Stars including Japanese, Peruvian, Vietnamese and Scandinavian.
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“In addition to the nine new restaurants awarded one MICHELIN Star, we are thrilled to announce Green Star restaurants in the selection for the first time, showcasing these restaurants’ commitment to a more sustainable gastronomy,” said Gwendal Poullennec, the International Director of the MICHELIN Guides.
The new Miami restaurants joining the group are:
EntreNos, lead by Chefs Evan Burgess and Osmel Gonzalez in Miami Shores, serving contemporary cuisine in Miami Shores, were highlighted for their smoked dry-aged cobia.
Shingo, lead by Chef Shingo Akikuni in Coral Gables serves Japanese cuisine and was highlighted for its fish sourced entirely from Japan, sliced to perfection.
Ogawa, lead by Chef/co-owner Masayuki Komatsu in the Little River area, also serves Japanese cuisine and is well known for its skillful nigiri.
Restaurants in Tampa and Orlando, including Victoria & Albert’s at the Walt Disney World Resort, also made the list for 2024.
For more details about the 2024 MICHELIN Guide Florida selection, click on this link.